THE BASIC PRINCIPLES OF COCKTAIL MED OLIVEN

Olive oil is a liquid Excess fat received from olives, produced by pressing entire olives and extracting the oil. It is usually Employed in cooking, for frying foods or to be a salad dressing. It is also used in cosmetics, pharmaceuticals, and soaps, and as being a gasoline for classic oil lamps, and has supplemental takes advantage of in a few rel